Far East side from The Japanese Art of the Cocktail (page 178) by Masahiro Urushido and Michael Anstendig

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on February 03, 2024

    I made this with Nigori sake so although it was very good, it might not represent the true version. I would love to serve this at a sushi or Japanese dinner and have both versions to taste test. I did test with regular saki and found it presented better due to clarity but I still might like the Nigori sake better due to smoothness.

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