Market crudités from The Japanese Art of the Cocktail (page 255) by Masahiro Urushido and Michael Anstendig

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on July 08, 2022

    Both dips were amazing, but I used regular soy because who has white soy?? The Red Miso mayo would be perfect with artichokes. I blanched carrots and broccoli and then chilled. The Romaine was a great addition to crudites.

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