Chicken shawarma from Christopher Kimball's Milk Street Magazine, Jul/Aug 2021 (page 4)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 03, 2024

    This was an easy and very flavorful weeknight meal. I paired it with homemade flatbread and a side of cucumbers. I'd definitely make this again. I also used the leftover chicken and onions on top of a salad with the yogurt as the dressing, and it was fantastic. Highly recommend.

  • psarrett on February 11, 2024

    Easy, yogurt sauce is great with the chicken. I make this about once a week (usually without the mint, because it's not on-hand, and only half the yogurt). Mostly pantry ingredients, everyone loves it.

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