Glazed sour cream and brown sugar bundt cake from Christopher Kimball's Milk Street Magazine, Jul/Aug 2021 (page 28) by Cheryl Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on January 17, 2022

    The flavor and texture were great. It did cook up all the way to the top of the bundt pan, but then shrunk after a few minutes out of the oven. It made a short squat cake. However, the flavor and glaze were great.

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