Pavlova from How to Eat: The Pleasures and Principles of Good Food (page 373) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on March 19, 2022

    This recipe works really well and is very easy. This time I made 6 mini pavlovas and baked for just 30 mins - if I wanted individual portions again I would split the mixture into 8 as the 'mini' pavlovas were slightly on the large side!

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