Parsley sauce from How to Eat: The Pleasures and Principles of Good Food (page 22) by Nigella Lawson

  • nutmeg
  • parsley
  • milk
  • butter
  • flour of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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