Lentil salad with garlic and herbs from The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 218) by Dan Buettner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tinala523 on August 28, 2023

    This had nice flavor but the texture was off. The cooking method caused the lentils to be mushy before the veggies were cooked. Definitely needs the vinegar. Would not make this way again.

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