Roasted potatoes and green beans with mustard drizzle from The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 257) by Dan Buettner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharon_t6huww on March 10, 2026

    Will make again. Instead sliced gold potatoes into wedges, parboiled the green beans for 7 minutes, and also added cut up rotisserie chicken the last 10 minutes of the cook to make a complete meal.

  • puppyluf on July 03, 2023

    I steamed the green beans first a bit because I like them softer. The flavor on this is very good! The dressing is yummy.

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