Cornish fairings from Great British Chefs - Chef Recipes by Emily Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on March 02, 2022

    I absolutely love a ginger biscuit and would not have thought it possible that there could be such a thing as too much ginger ... but these biscuits are too gingery. I also don't think they are buttery enough and, while the coconut does add texture, I'm not sure that was a good thing. The method was odd too and didn't really work that well; melting butter, sugar and syrup in a pan and adding the dry ingredients would be better. The biscuits finally made it to the oven, but they're not that enjoyable. My husband did not go back for seconds, so this batch may last a while. Needless to say I won't be making this Cornish Fairing recipe again.

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