Baked sweet potato soup from Everyday Dinners: Real Life Recipes to Set Your Family Up for a Week of Success (page 85) by Jessica Merchant

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 05, 2026

    I added some very generous squirts of hot sauce to the finished soup to cut through the (expected) sweetness. Not one of the better soups I've made (based on our palates & not necessarily the fault of the recipe) but the single servings stashed away in the freezer will get eaten up AND it did give a purpose to 2 aging sweet potatoes lingering in the pantry.

  • debakken on September 13, 2025

    A delicious, easy soup, definitely one I'd make again. I added about a half teaspoon of Aleppo pepper, which gave it a warmer spice taste without much heat. For the leftover soup, I plan to make some homemade croutons as a garnish. The scallions and crumbled cheese were nice but didn't really add that much.

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