Crispy orange cauliflower with coconut rice from Everyday Dinners: Real Life Recipes to Set Your Family Up for a Week of Success (page 104) by Jessica Merchant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mliston on January 21, 2026

    This was really good! The sauce is very very orangy - you only need a little! Definitely a make-again!

  • rhb on October 28, 2022

    Fantastic recipe - we've made this several times! Better than any orange chicken dish. My son-in-law loved it so much that he asked for the recipe so that he can make it himself...and he almost never cooks! Instead of seasoned breadcrumbs, we use plain and add salt & pepper. We never spray the cauliflower with olive oil. For the rice, we use a nonstick pan. We now omit the shredded coconut (did not like the texture). Sometimes we use water instead of the coconut water. After the stirring in the coconut oil into the rice, we "fry" the rice a bit to get some chewy parts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.