Chicken Romano meatballs from Everyday Dinners: Real Life Recipes to Set Your Family Up for a Week of Success (page 173) by Jessica Merchant

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Mliston on January 18, 2026

    Really good and easy! Agree with other commenters that the sauce is thin and might benefit from mounting with butter. I didn’t get the point of the sliced lemons - a nice squeeze of lemon for serving would be just as good. I would definitely make again and maybe pair with mashed potatoes!

  • Soulkitchenjen on August 11, 2024

    I made with turkey, because the store didn’t have chicken. It was good, but not life changing. I think the sauce would be better mounted with some butter. The lemon slices added a bitter note that had mixed reviews here. I liked it. The meatballs and the sauce need more salt than written. Served on buttered egg noodles and roasted green beans.

  • rhb on October 28, 2022

    Really good. Have made several times...I've used pino grigio and also pino gris for the wine. Baked for less than 15 minutes. For double recipes, used Cheat's Preserved Lemon instead of a second sliced lemon.

  • Wende on July 24, 2022

    I love these meatballs. They were very easy to make and very flavorful. I've made it a few times and served it once with green beans and another time with broccolini. This is going to be repeated many times for sure

  • lauren424 on March 24, 2022

    These came out a little bitter to me from the lemon. I will try them again and maybe not add so much lemon.

  • julesamomof2 on July 14, 2021

    These meatballs were a different way to use a pound of ground meat (we used turkey instead of chicken). Easy and delish!

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