One-pot sausage, greens, and beans pasta from Everyday Dinners: Real Life Recipes to Set Your Family Up for a Week of Success (page 196) by Jessica Merchant

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mliston on January 19, 2026

    Very flavorful! The cooking the pasta in the broth made the sauce very silky and gave it a lot of body. Super easy too! Win-win!

  • yestopesto on April 06, 2024

    The flavors were very good. I used diced red onion instead of shallot and spinach instead of chard, which my family doesn't like. The only problem was at the end of cooking. Merchant says to remove the pot from the heat; add the beans, cheese, and cooked sausage; then cook for 5-10 more minutes until everything is heated through. But doesn't that suggest putting it back on the heat? The recipe doesn't say. Also, there's no liquid left. I added about a third of a cup of hot water and put it back on low heat for about five minutes. It turned out fine, but the ambiguity at the end made me wonder how well this was tested/edited.

  • lauren424 on May 24, 2022

    I liked this! Relatively quick, the longest part was waiting for the pasta to cook. I used cavatappi and subbed escarole for the swiss chard. I would make this again.

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