Best ever garlic bread from Everyday Dinners: Real Life Recipes to Set Your Family Up for a Week of Success (page 261) by Jessica Merchant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 25, 2026

    This is easy to scale up or down as needed and with her garlic confit on hand in the fridge, it comes together quickly. AND we agreed that it is pretty good!

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