Mushroom sandwich from How to Eat: The Pleasures and Principles of Good Food (USA) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • louie734 on March 26, 2013

    Embarrassingly simple and shockingly good. Awesome worknight vegetarian supper. The Dijon is great with the juicy mushrooms.

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