Roast duck breasts with honey and orange from How to Eat: The Pleasures and Principles of Good Food (page 184) by Nigella Lawson

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Notes about this recipe

  • FJT on April 13, 2020

    This was lovely. Used seville marmalade instead of orange juice (she says seville oranges are ideal for this and the previous duck recipe used marmalade rather than juice) and just a touch of honey as the marmalade had more than enough sugar.

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