Braised lamb shanks and mushrooms from The Ketogenic Cookbook: Nutritious Low-Carb, High-Fat Paleo Meals to Heal Your Body (page 182) by Jimmy Moore and Maria Emmerich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard or MCT oil for bacon fat, beef shanks for lamb shanks, leaf lard for beef tallow, cremini mushrooms for button mushrooms, and fresh garlic for a portion of roasted garlic.

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