Arepas with cheese (Arepas con queso) from Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (page 33) by Mariana Velásquez

  • mozzarella cheese
  • arepa flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AmberBee on July 24, 2022

    I thought 6 cups of water was way too much for 2 cups of corn flour. 1:1 ratio of corn flour to water worked better for me. She may have intended for it to be "up to 6 cups of water", stopping when you get to a dry Play-Doh consistency...or something like that, but directions were unclear.

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