Smoked ricotta from Cooking on the Big Green Egg: Everything you Need to Know from Set-up to Cooking Techniques, with 70 Recipes (page 99) by James Whetlor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Triple tomato salad: slow roast, raw and dressing; Baked whole beetroot

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for herb suggestions.

  • et12 on May 17, 2025

    This worked really well. I only used salt and pepper and didn’t include any herbs or chilli flakes but can see how that would work well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.