Dairy-free lasagna roll-ups from The Ketogenic Cookbook: Nutritious Low-Carb, High-Fat Paleo Meals to Heal Your Body (page 206) by Jimmy Moore and Maria Emmerich
- bay leaves
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roasted garlic
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EYB Comments
Can substitute coconut oil for beef tallow, raw garlic for roasted garlic, deli roast chicken for deli roast turkey, and store-bought marinara sauce for the book's "Marinara sauce" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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