African peanut soup from Vegan Beans from Around the World: 100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever (page 13) by Kelsey Kinser

  • garlic
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Tofu sour cream" for the book's "Cashew sour cream."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Tofu sour cream" for the book's "Cashew sour cream."

  • foodtrekker on February 11, 2022

    loved it! I am allergic to peanuts , tho. I subbed toasted sunflower seeds for the peanuts and loved it!

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