Yuca, coconut & grapefruit loaf cake (Tortica de yuca, coco y toronja) from Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (page 42) by Mariana Velásquez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • marthamora on July 23, 2021

    Not very sweet. I used grated frozen yucca sold on supermarkets and shaved dried coconut sold on Indian stores

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