Crispy potato and smoked salmon power bowls from Buddha Bowls: 100 Calming and Nourishing One-Bowl Meals (page 51) by Kelli Foster

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on August 16, 2025

    This was a fast, delicious meal. I served with the lemon yogurt sauce as recommended. I ended up broiling the potatoes for about twice as long as the recipe called for, flipping half way through. I think it was the right call, they got extra crispy outside and perfectly cooked inside. I served over spring mix lettuce rather than the wilted spinach. Capers and chopped tomatoes/ sliced cherry tomatoes would also be a lovely addition, for more of that bagel and lox feel. Will definitely make again.

  • Meags on February 15, 2025

    Really good! Consider using not lox style next time - or the green packaged lox that is already in strips

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