Seafood salad from The Ketogenic Cookbook: Nutritious Low-Carb, High-Fat Paleo Meals to Heal Your Body (page 240) by Jimmy Moore and Maria Emmerich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard or MCT oil for bacon fat, fresh garlic for roasted garlic, canned salmon for canned tuna, and the book's "Copycat bacconaise" for mayonnaise. Must be refrigerated 2-3 hours or overnight.

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