BLT coleslaw from The Ketogenic Cookbook: Nutritious Low-Carb, High-Fat Paleo Meals to Heal Your Body (page 289) by Jimmy Moore and Maria Emmerich
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coconut vinegar
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bacon
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EYB Comments
Can substitute mayonnaise for the book’s “Copycat baconnaise” specified in this recipe, stevia glycerite for powdered erythritol, and yellow cherry tomatoes for yellow tomatoes.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled halibut with smoky avocado cream
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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