Pistachio-crusted chicken from Cooking Light: Fresh Food Fast 24/7: 5 Ingredient, 15 Minute Recipes (page 307) by Cooking Light Magazine

  • egg whites
  • boneless skinless chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute almonds, pine nuts, cashew nuts or peanuts for pistachio nuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Strawberry salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds, pine nuts, cashew nuts or peanuts for pistachio nuts.

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