Olive oil-poached beets with dehydrated olives and beet-top emulsion from The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes (page 375) by Farmer Lee Jones and Kristin Donnelly
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baby romaine lettuce
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sunflower oil
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EYB Comments
Can substitute Meyer lemons for Buddha's hand citrons.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vegetable-top financiers
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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