Glazed oca with salted cod and XO sauce from The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes (page 385) by Farmer Lee Jones and Kristin Donnelly

  • sea scallops
  • smoked soy sauce
  • Show all ingredients...

  • EYB Comments

    Bacalao soaks overnight. Can substitute smoked trout for bacalao, purchased XO sauce for the book's homemade XO sauce, and purchased crème fraîche for the book's homemade crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bacalao soaks overnight. Can substitute smoked trout for bacalao, purchased XO sauce for the book's homemade XO sauce, and purchased crème fraîche for the book's homemade crème fraîche.

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