Seed crackers from The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes (page 617) by Farmer Lee Jones and Kristin Donnelly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Our wedge salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sesame seeds for benne seeds, additional chia seeds for basil seeds, and caraway seeds for parsnips seeds.

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