Buttermilk lamb chops with rosewater mint sauce from Outlander Kitchen: The Official Outlander Companion Cookbook (page 136) by Theresa Carle-Sanders

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stovie potatoes; Honey-roasted butternut squash ; Atholl brose for the Bonnie Prince

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for marjoram. Spice rubbed lamb must be refrigerated 1-2 hours.

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