Jenny’s onion tart from Outlander Kitchen: The Official Outlander Companion Cookbook (page 176) by Theresa Carle-Sanders

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on July 06, 2024

    A simple, tasty, light lunch or supper. I used gluten free flour and crust, it worked great. Would be nice with any of the usual quiche fillings.

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