Diana Gabaldon’s cheese enchiladas from Outlander Kitchen: The Official Outlander Companion Cookbook (page 184) by Theresa Carle-Sanders

  • garlic
  • onions
  • Show all ingredients...

  • EYB Comments

    See recipe for a variation. Can substitute dried red pepper flakes for red chiles, and Monterey Jack cheese for cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute dried red pepper flakes for red chiles, and Monterey Jack cheese for cheddar cheese.

  • KCKB on May 17, 2026

    Made black bean and ground beef variations using this as a base recipe - turned out delicious!

  • KCKB on June 18, 2023

    Just made enchiladas for the first time with this recipe. They were tasty, although I will add more spices to my sauce next time. (I don’t have access to the brand of tomato sauce mentioned in the recipe that already has red chile pepper, so I was DIY-ing the spices). It also takes a bit of practice to get the tortillas to stay intact, rolled and arranged neatly - my first attempt was not the most beautiful to look at, but I was happy with how it turned out and will definitely make this again!

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