Half-coq au vin from How to Eat: The Pleasures and Principles of Good Food (page 442) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • OuiChef on December 16, 2016

    Page No: 442/443 (1999 version)

  • Astrid5555 on December 11, 2016

    Wow, so delicious! Was lucky enough to find 2 small organic roosters for this recipe which I used instead of chicken thighs. The meat was incredibly tender and fell off the bones, great sauce. Served with papardelle pasta.

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