Broccoli salad from Outlander Kitchen: The Official Outlander Companion Cookbook (page 210) by Theresa Carle-Sanders

  • dried cranberries
  • bacon
  • Show all ingredients...

  • EYB Comments

    Must be refrigerated 2-4 hours. Can substitute vegan mayonnaise for mayonnaise, and pecans for aged cheddar cheese.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be refrigerated 2-4 hours. Can substitute vegan mayonnaise for mayonnaise, and pecans for aged cheddar cheese.

  • KCKB on January 15, 2023

    Very tasty! I made this vegetarian by skipping the bacon. As such, it does benefit from the addition of something crunchy and salty (nuts, pepitas, sunflower seeds, etc.). The dressing doesn’t need as much sugar as the recipe calls for as written - I like it with a generous tablespoon (down from 1/4 cup), so I suggest starting low and adjusting to your taste. You can also play around with using a different vinegar (apple cider, red wine, rice vinegar, etc.) and/or cheese (I like it with MontAmore). And if you happen to have them, some pomegranate seeds make a beautiful addition!

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