Fiona’s cinnamon scones from Outlander Kitchen: The Official Outlander Companion Cookbook (page 227) by Theresa Carle-Sanders

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blueberries mixed with lemon zest for ground cinnamon. See recipe for a variation.

  • airwair75 on July 09, 2025

    This is my go-to scone recipe. I don't use the topping, and cut the filling by about 1/3. I've also done blueberries + cinnamon sugar, blueberries alone, and candied peel with chocolate chunks + cinnamon sugar (amazing). I usually bake 2 and freeze the rest. After about 1 month, the frozen ones start to degrade. They're still good, but the texture is a bit off.

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