Chicken braised in coconut & sweet chilies (Pollo guisado en coco y ají criollo) from Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (page 244) by Mariana Velásquez

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Notes about this recipe

  • nick_ixtfmj on February 03, 2026

    This was very delicious and comforting! It was my first time cooking with plantains, and they turned out nicely. I couldn’t find cubanelle peppers and had a bell pepper on hand - it worked just fine. Definitely will make this one again.

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