Neapolitan traybake from BBC Good Food Magazine, July 2021 (page 38) by Liberty Mendez

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Notes about this recipe

  • Eleanorconroy on May 14, 2025

    The cream held up well in the fridge, so you can make it in advance, but it's best for the texture of the cake if you let it come back to room temperature before you eat it. It was nice, a good simple cake - I'd make it again

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