Chocolate biscuits from Outlander Kitchen: The Official Outlander Companion Cookbook (page 267) by Theresa Carle-Sanders

  • milk chocolate
  • rolled oats
  • butter
  • stone-ground whole wheat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark chocolate for milk chocolate.

  • KCKB on January 15, 2022

    Great homemade version of the digestive biscuits that are popular in the British Isles! I have also made these with dried cranberries and white chocolate for a tasty variation.

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