Banoffee trifle at River Run from Outlander Kitchen: The Official Outlander Companion Cookbook (page 277) by Theresa Carle-Sanders

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark rum, brandy, or orange juice for Grand Marnier; dark chocolate or chocolate chips for milk chocolate; and the book's "Fresh curd" or the book's "Ulysses syllabub" for the homemade whipped cream specified in this recipe. Must be refrigerated 1-6 hours.

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