Pork chops (Côtes de porc) from Paul Bocuse's French Cooking (page 216) by Paul Bocuse

  • bread crumbs
  • pork chops

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sauce charcutière; Sauce Robert; Potatoes Dauphine; Potato purée or mashed potatoes (Purée de pommes de terre); Sautéed raw potatoes (Pommes sautées à cru)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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