Brains in brown butter (Cervelle au beurre noir ou noisette) from Paul Bocuse's French Cooking (page 221) by Paul Bocuse

  • carrots
  • lamb brains
  • Show all ingredients...

  • EYB Comments

    Lamb brains require soaking for 12 hours. Can substitute veal brains or pork brains for lamb brains, and lemons for vinegar.

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  • Eat Your Books

    Lamb brains require soaking for 12 hours. Can substitute veal brains or pork brains for lamb brains, and lemons for vinegar.

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