Steamed beetroot and turnips with beluga lentils, pickled garlic and lemon from A Long and Messy Business (page 55) by Rowley Leigh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends maturing for 2 weeks. Can substitute green lentils for black beluga lentils, and purple sprouting broccoli for beet tops.

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