Chickpea and spinach soup from A Long and Messy Business (page 338) by Rowley Leigh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas require soaking overnight. Requires cooking for at least 2 hours. Can substitute pancetta or smoked lardons for ventrèche, and canned chopped tomatoes for tomatoes.

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