Amuse-bouche platter from Quick & Easy Ketogenic Cooking: Time-Saving Paleo Recipes and Meal Plans to Improve Your Health and Help You Lose Weight (page 172) by Maria Emmerich

  • scallions
  • anchovy paste
  • Show all ingredients...

  • EYB Comments

    Can substitute mizuna or leafy greens of your choice for arugula, apple cider vinegar or tarragon vinegar for coconut vinegar, coarse salt for anchovy paste, sweetener of your choice for Swerve confectioners sweetener, the book’s “Teriyaki jerky” for deli meats, and the book’s “Classic deviled eggs” for the book’s “Purple pickled eggs” specified in this recipe. Eggs must pickle overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mizuna or leafy greens of your choice for arugula, apple cider vinegar or tarragon vinegar for coconut vinegar, coarse salt for anchovy paste, sweetener of your choice for Swerve confectioners sweetener, the book’s “Teriyaki jerky” for deli meats, and the book’s “Classic deviled eggs” for the book’s “Purple pickled eggs” specified in this recipe. Eggs must pickle overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.