Apricot almond individuals from Flying Apron's Gluten-free & Vegan Baking Book (page 20) by Jennifer Katzinger

  • almond extract
  • almonds
  • dried apricots
  • teff flour
  • turbinado sugar
  • whole cane sugar
  • apricot purée
  • extra virgin olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "Apricot puree."

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