Berry corn muffins from Flying Apron's Gluten-free & Vegan Baking Book (page 23) by Jennifer Katzinger

  • blueberries
  • cornmeal
  • raspberries
  • corn flour
  • lemon oil
  • brown rice flour
  • flax meal
  • whole cane sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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