Pumpkin glory loaf from Flying Apron's Gluten-free & Vegan Baking Book (page 34) by Jennifer Katzinger

  • ground cinnamon
  • maple syrup
  • molasses
  • canned pumpkin purée
  • raisins
  • ground cloves
  • buckwheat flour
  • safflower oil
  • brown rice flour
  • toasted walnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked squash, sweet potatoes, or pumpkins for canned pumpkin purée.

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