Chocolate chip cookies from Flying Apron's Gluten-free & Vegan Baking Book (page 42) by Jennifer Katzinger

  • garbanzo bean flour
  • canola oil
  • brown rice flour
  • rice milk
  • whole cane sugar
  • dairy-free dark chocolate chips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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