Cardamom spice cake from Flying Apron's Gluten-free & Vegan Baking Book (page 85) by Jennifer Katzinger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chai "buttercream" frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a cupcake variation. Can substitute canola oil for extra virgin olive oil, and maple syrup or concentrated fruit juice for agave syrup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.