Mexican chocolate cake from Flying Apron's Gluten-free & Vegan Baking Book (page 90) by Jennifer Katzinger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a cupcake variation. Can substitute chestnut flour for garbanzo bean flour, canola oil for extra virgin olive oil, coconut oil for palm oil, and Cognac for vanilla extract.

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